How much maintenance work is required?

When constructing the shop roasters, we directed a special focus at building a machine that makes maintenance more or less obsolete.
All you have to do is regularly clean the roaster components. Levers within the roaster will release the roasting glass and the chaff glass so they can easily be taken out within seconds. They can be cleaned in a dishwasher or by hand.

A paper filter is integrated in the ventilation circuit of the roaster; this filter should be controlled after approx. 1000 roastings have been conducted. It can be removed without any special tools. There are no abradant parts or gear wheels used implemented in the entire roaster; instead, solenoids are used, so that any mechanical wearout is prevented